(ST. LOUIS) April 9, 2014 —The National Corn Growers Association announced its support for legislation introduced at a press conference today that would establish a federal standard for the safety and labeling of food and beverage products made with genetically modified ingredients.
“The Safe and Accurate Food Labeling Act provides certainty for both consumers and farmers alike by creating a unified, science-based approach to labeling and eliminating potential risks and costs posed by an expensive patchwork of labeling laws,” said NCGA President Martin Barbre, a farmer from Carmi, Ill. “NCGA’s more than 40,000 members work tirelessly to provide America’s families with a wide variety of nutritious, quality food choices that are both safe and affordable. A federal GMO labeling solution will allow consumers to feel confident in the safety of American food by affirming the FDA’s sole authority in food safety and labeling decisions. GMOs are important to farmers and to our nation’s food supply as they help us grow a stable supply of crops that can withstand a variety of changing conditions while reducing our use of chemicals. We applaud Reps. Mike Pompeo (R- Kan.) and G.K. Butterfield (D- N.C.) as well as Marsha Blackburn (R-Tenn.), Jim Matheson (D-Utah) and Ed Whitfield (R-Ky.) who introduced this legislation, for their work on behalf of families and farmers.”
The legislation introduced will protect consumers and ensure the safety of food ingredients using solid, science-based information by providing a consistent, informative GMO labeling solution that eliminates confusion and advances food safety.
In setting out a federal labeling system, it reaffirms the FDA as the nation’s authority for the use and labeling of GMO food ingredients while providing consumers greater confidence by establishing a required FDA safety review process for all new GMO traits. Notably, the FDA would have the authority to mandate the labeling of any GMO food ingredients it determines would create a health, safety or nutrition issue.
The legislation would also empower the FDA to provide greater consistency in the market by defining the term “natural” for its use on food and beverage products. The clear definition of this commonly used term would offer consumers clarity about products allowing them to base choices on information verified instead of marketing claims.
“America's corn farmers want the same things as families across the country. We want to keep families safe and protect our nation's food supply,” said Barbre. “That is why we believe it is imperative important decisions about our safety and how we label what we eat should remain in the hands of experts, the scientists at the FDA. NCGA supports the Congressmen’s effort to ensure America’s food supply remains safe and America’s consumers have access to clear, consistent information based in reputable science.
For more information about GMOs and the need for a federal labeling standard, visit www.CFSAF.org.