Don't undercook your corned beef

Listen to the podcast "Don't undercook your corned beef" from the March 17, 2018 program

Rule #1 of preparing the true delicacy of St. Patrick's Day: Don't undercook your corned beef. 24 to 36 hours is the ideal boiling time. Don't settle for anything less, or you'll end up chewing on something with the consistency of a tire.

Brian Gongol

Brian Gongol

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