Trying out the new Pork Brisket

What else would a person do on a cold, rainy day during planting season? Why, check out the newest cut of pork, of course with our friends from the Iowa Pork Producers Association:

It's called Pork Brisket, or a Brisket Griller at the meat counter:

National Pork Board Chef Jim Murray hard at work on the patio preparing the meal:

Under the watchful supervision of Bob, of course! Finally, the grill is ready as Jim says a high temp is necessary to sear the outside:

Don't those juicy pieces of pork look so delicious on the Big Green Egg?:

The reviews were unanimously positive, so if you wanna look good in front of the friends and neighbors this summer get yours on the grill today.


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