By cooking, in this case, some wholesome, affordable and tasty pork ribs to be enjoyed during planting season...and yes that is homemade rye bread in the background:
It was pretty simple, just coat the St. Louis style cut with olive oil and some Cookie's Flavor Enhancer, then place on the charcoal smoker:
Even the snow isn't going to stop Andy! Just a few short hours later at a nice cool cooking temp of 225:
Oooohh man are they tasty! Patience pays off:
The plan is to cook a brisket for the second half of planting season once these delicious supplies disappear.