One thing Andy enjoys is cooking meat to perfection on his smoker, but sometimes it's the basics that sound good. Hence a Sunday evening traditional breakfast meal which utilize a wide variety of ag products produced in the state:
It's starts pretty simple with some toasted Texas Toast, then:
Add some dairy, Iowa-produced cheese plus:
Locally-smoked produced bacon and farm-fresh brown eggs, and finally:
Hashbrowns cooked to perfection in a cast-iron skilled handed down through the generations. The finished product:
Heaven on a plate...or pretty close. If Andy ever invited you to enjoy his cooking it looks like you may want to take him up on it.