Tasting Elegance

The traditional event to kick off Iowa Pork Congress from the Iowa Pork Producers Association, where the same cut of pork is given to 12 Chefs and they come up with their own meal:

TOE 1

This year, the cut was pork belly, and you can see the amazing creativity and talent possessed by these folks.  Everyone is a winner in our book, but according to the judges:

TOE 2
 

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